To add flavor to Your meals, red capia peppers have been transformed into paste under hygienic conditions.

We separated and chopped carefully selected capia type peppers. We combined it with a very small amount of salt and dried it with the help of sunlight. Thus it reached the paste form.

The Mill Pepper Paste was prepared with all hand-picked garden peppers.It does not contain artificial flavors, sweeteners, and thickeners. It has preserved its nourishing effect as it is processed by natural methods without exposure to any chemical processes.

It derives its bright light red color from natural garden peppers collected during the season. It is the most natural form of traditional paste delicacy with its smell, consistency, and taste.

INGREDIENTS: Red capia pepper, trace amount of salt.


You can consume The Mill Pepper Paste in all Your meals. You can prepare sauces for Your macaroni and add it to all pastries consumed with yogurt as a flavor enhancer. You can use it in local delicacies such as meatballs, dried stuffed vegetables (farci), and walnut crush.


The Mill Pepper Paste contains vitamins A, B, C, and E as well as potassium, which affects the immune system. Red pepper provides about twice the vitamin C provided by citrus fruits.