We separated and chopped carefully selected capia type peppers. We combined it with a very small amount of salt and dried it with the help of sunlight. Thus it reached the paste form.
The Mill Pepper Paste was prepared with all hand-picked garden peppers.It does not contain artificial flavors, sweeteners, and thickeners. It has preserved its nourishing effect as it is processed by natural methods without exposure to any chemical processes.
It derives its bright light red color from natural garden peppers collected during the season. It is the most natural form of traditional paste delicacy with its smell, consistency, and taste.
INGREDIENTS: Red capia pepper, trace amount of salt.