The most natural meeting of green table olives with olive oil, walnuts, lemon, black pepper, and dried tomatoes after olives are separated from their pits, fermented for 3 months, and lightly sealed on a low-heat grill.
The most precious table green olives of Balıkesir Region within The Mill Grilled Olive Salad turned into a unique gourmet flavor. With its velvet effect on the palate and traditional aroma, it will be indispensable for consumers of all age groups.
To present olive salad to Your table, only green olives that have been brought to eating maturity by natural methods without any chemical processes are been used. They do not contain any preservatives or additives.
Ingredients: Pitted green olives, natural olive oil, walnuts, lemon, dried tomato, black peppercorns, vinegar.