The very hot red capia peppers combined with a trace amount of salt and then exposed to sunlight under superior hygiene conditions turned into The Mill Gourmet Pepper Paste.

The Mill Hot Pepper Paste, the most natural form of traditional paste delicacy, is prepared with a special consistency for gourmets.

The bitterness of The Mill Hot Pepper Paste comes from the nature of the pepper we use; it does not contain bitter flavors, artificial sweeteners, and thickeners. It does not contain any preservatives or additives.

It gets its bright light red color from natural garden peppers collected in season.

The Mill Hot Pepper Paste, which reaches Your table without losing its nutritional value, will offer privileges to both Your health and Your meals.

INGREDIENTS: Red hot capia pepper, trace amount of salt.


With its smell, consistency, and unique taste The Mill Hot Pepper Paste can be safely used in all kinds of juicy dishes and meat dishes. You can prepare flavor-enhancing sauces for pizza bases or simply spread it on bread.


According to researches, the richest in terms of vitamins, minerals, and antioxidants among all pepper varieties is meaty red capia pepper. The Mill Pepper Paste contains vitamins A, B, C, and E as well as potassium, which is effective on the immune system.