The Mill Extra Virgin Olive Oil

Natural Flavor served to Your Table!

The Mill olive oil is 100% extra virgin olive oil with a unique flavor, which comes from centuries-old olive trees from the Aegean Region.

Olives are collected by hand during the early harvest of olives and transported immediately to cold-press facilities to be processed. The Mill is 100% natural extra virgin olive oil

The Mill natural extra virgin olive oil is produced by cold press method in hygienic facilities.Olives are pressed without any exposure to heat. This method ensures the protection of healthy components and elements in olives.

The Mill is classified as 100% natural extra virgin olive oil with a maximum acidity level of 0.8%.It’s perfect in taste and smell.

The Mill natural extra virgin olive oil is available in various volumes of glass, PET and tin packaging and shelf life is 24 months.

Natural

Olives that are not kept after they are collected have a more intense taste.With cold press method, all useful components of olive oil are preserved.

Stored under Appropriate Conditions

The Mill olive oil is stored after being bottled for presentation, so that it does not face the sunlight under favorable conditions.

Tropical

While ripe fruits give lighter, aromatic and floral oils; green fruits that have just ripened give grassy, ​​herbaceous and slightly burning oils.

Spiceness

Fresh olive oil often leaves a pleasant feeling of bitterness on the tongue.

Bitterness

The feeling of pepper burning in the mouth and throat is a sign of abundant nutrients in good and fresh extra virgin olive oil.

Healthy

Aegean Region olives are very rich in high phenolic acid components and vitamin E values.

No preservatives added

It is obtained by immediately sending freshly collected olives to be proccessed.

Cold Pressed

The collected olives are squeezed by modern methods without any heat treatment.

250 ml
500 ml
1 Litre
1 Litre
2 Litre
5 Litre

  • While ripe fruits give lighter, aromatic and floral oils; green fruits that have just ripened give grassy, ​​herbaceous and slightly burning oils.
  • Fresh olive oil often leaves a pleasant feeling of bitterness on the tongue.
  • While ripe fruits give lighter, aromatic and floral oils; green fruits that have just ripened give grassy, ​​herbaceous and slightly burning oils.
  • The Mill is classified as 100% natural extra virgin olive oil with a maximum acidity level of 0.8%.It’s perfect in taste and smell.
  • Cold pressed,natural and healthy products

Packaging

  • Glass Botlle: 250 ml, 500 ml, 1 Litre
  • Pet Bottle: 1 Litre, 2 Litre
  • Tin: 5 Litre

Classic Olive Oil
The Mill is a blend of classic rivyera olive oil, natural extra virgin olive oil and refined olive oil.suitable for hot, cold mealsand salads.
250 ml
500 ml
1 Litre

Packaging

  • Glass Bottle: 250 ml, 500 ml, 1 Litre
Pomace Oil
The Mill pomace olive oil is a mixture of natural extra virgin olive oil and pure pomace olive oil.Suitable for all kinds of frying and can be used several times.
1 Litre
2 Litre

Packaging

  • Pet Bottle: 1 Litre, 2 Litre