The highest quality naturally fermented black table olives of the North Aegean Gemlik region are within The Mill Gourmet series.

Our season-gathered olives together with salt get placed in pools and are kept patiently without being exposed to any chemical processes until brought to eating maturity.

This natural fermentation process, in which we do not use any substances other than salt and water, takes about 2-3 months. During this period, we take the bitterness inherent in olives by changing the water in the pool periodically.

The GEMLIK olive variety included in this product has a well-deserved reputation thanks to its meaty, consistency, and great taste. With The Mill Naturally Fermented Black Olives, You can give yourself and Your loved ones a superior gourmet experience.

INGREDIENTS: Naturally fermented black table olives, salt, water.


You can use The Mill Naturally Fermented Black Olives in salads, add them to grilled vegetable diets, and consume them with nuts at snacks.


Olives are extremely rich in minerals such as sodium, potassium, magnesium, iron, phosphorus, and iodine.