With their natural aroma and a distinct taste, Kalamata olives separate themself from other olives.

Kalamata Olives, which have a 3500-year history, reach a high nutritional value thanks to the maximum level of sunlight absorption of its leaves bigger than the leaves of other olive tree species. They have a green color and a smooth texture.

You can add a unique interpretation to Your food culture with Green Kalamata Olives, which takes its flavor from its insatiable oil and is considered one of the most distinguished delicacies in the world.

The Mill Green Kalamata Olives do not contain any preservatives or additives. They are placed by expert teams in olive pools under ideal ambient conditions and brought to eating maturity by natural methods without any chemical exposure.

INGREDIENTS: Green kalamata olives, extra virgin olive oil, salt, vinegar, water.


You can use The Mill Green Kalamata Olives in salads, add them to grilled vegetable diets, and consume them with nuts at snacks.


Green Kalamata Olives contain high levels of vitamins and minerals. They are rich in minerals such as calcium, iron, sodium, and magnesium as well as vitamins A, D, and E.