Black kalamata olives; The most natural combination of olive oil, salt and vinegar.

Kalamata olives, named after the Kalamata Region in the Peloponnese of Greece, are in high demand all over the world with their high oil rate and nutritious value. They have a unique aroma and texture completely different from other olives.

Thanks to its leaves that are larger than other olive tree species, it absorbs more sunlight and reaches a high nutritional value. It is reddish black and has a shiny appearance.

With its rich content and high nutritional value, it is the most precious olive variety.

After Kalamata olives mature in their branches and wait enough time in special olive pools, we present them to Your table.

INGREDIENTS: Black kalamata olives, olive oil, salt, vinegar, water.


The Mill Black Kalamata Olives can be added to salads and grilled vegetable diets, and consumed with dried nuts at snacks.


Kalamata Olive contains high levels of vitamins and minerals. It is rich in minerals such as calcium, iron, sodium, and magnesium as well as vitamins A, D, and E.